menus
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| established: June
2003 director: Mick AcquaViva executive chef: Nathan Roth general mananger: Bekim Gjevukaj hours: lunch 11:30 a.m. to 4:00 p.m., Monday through Saturday; dinner 4:00 p.m. to 10:00 p.m. Monday through Thursday, Sunday; 4:00 p.m. to 11:00 p.m. Friday & Saturday cuisine: contemporary american / casual gourmet atmosphere: energetic, youthful, fun, cosmopolitan capacity: 150 people layout: 3 distinct dining rooms - indoor patio, main bar / booth area, open faced kitch dining room |
